Pulled pork, a beloved dish that has stood the test of time, continues to spark debate among cooks and barbecue aficionados. The question at hand: should you cook pulled pork with the fat side up or down? While it may seem like a minor detail, this decision can significantly impact the final outcome of your … Read more
Are you tired of using the same old cooking oils in your kitchen? Looking for a unique and flavorful ingredient to spice up your meals? Well, have you ever considered using tallow made from pork? That’s right, this often overlooked byproduct of the meat industry is not only versatile but also has a rich history … Read more
Are you up for the challenge of cooking a succulent pork shoulder? This versatile cut of meat may seem daunting at first, but fear not! With the right technique, you can achieve a mouth-watering and tender result every time. In this blog post, we will delve into one of the most debated topics in pork … Read more
Are you a pork belly aficionado? Do you crave the delectable combination of juicy meat and crispy fat? Then you’ve come to the right place. In this blog post, we’ll delve into the age-old question – do you smoke pork belly fat up or down? Get ready to embark on a flavorful adventure as we … Read more
Calling all Traeger fans! Are you ready to elevate your pulled pork game? If you’ve been scouring the internet for tips and tricks, chances are you’ve stumbled upon the hotly debated topic of fat cap placement. Should it be up or down? Today, we’re diving into this juicy dilemma and settling it once and for … Read more
The age-old debate of placing the fat cap up or down when cooking has been a hot topic among grill masters for years. Some swear by placing it up, while others argue that it should be placed down. But what’s the truth behind this grilling mystery? Imagine this: you’re at a backyard barbecue, surrounded by … Read more
Imagine sinking your teeth into a succulent, smoky pork belly, its exterior perfectly crisped and its interior tender and juicy. It’s the stuff of barbecue fantasies, and it all comes down to one crucial step: flipping. While flipping may seem like a mundane task in the world of smoking meat, when it comes to pork … Read more
Imagine this: the warm sun on your skin. The tantalizing aroma of smoky BBQ wafts through the air. A group of 50 people eagerly anticipates their plates being filled with succulent pulled pork. It’s a scene straight out of a food lover’s dream. However, as any experienced party planner knows, ensuring there’s enough food for … Read more
Do you crave the succulent and flavorful goodness of pulled pork? Have you ever pondered the idea of overcooking this beloved cut of meat? Well, today is your lucky day as we delve into the realm of pork shoulder and its various cooking methods. Pork shoulder is a versatile and budget-friendly piece of meat that … Read more