Do You Keep Adding Charcoal To Smoker?
Yes, and here’s why: Whether you’re smoking a tender brisket or juicy ribs, maintaining a steady heat is crucial for achieving that perfect, smoky flavor. Imagine this: you’ve meticulously prepared your meats, carefully seasoned and ready to absorb that smoldering aroma. But halfway through, the fire starts to wane. Without replenishing the charcoal, your culinary … Read more