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How Much BBQ Pulled Pork For 50 People?

Imagine this: the warm sun on your skin. The tantalizing aroma of smoky BBQ wafts through the air. A group of 50 people eagerly anticipates their plates being filled with succulent pulled pork. It’s a scene straight out of a food lover’s dream. However, as any experienced party planner knows, ensuring there’s enough food for a large crowd can quickly turn into a nightmare. And when it comes to BBQ pulled pork, getting the quantity just right is essential for a successful event.

So how much BBQ pulled pork do you actually need to satisfy 50 hungry guests? It’s not as simple as throwing some numbers together and hoping for the best. There are several factors to consider, including portion sizes, appetites, and the type of occasion you’re hosting.

In this post, we’ll cover the essential elements you need to know to calculate the perfect amount of BBQ pulled pork for 50 people. From serving sizes to insider hacks, we have everything you need. It will guarantee that your next event is a scrumptious success.

So, grab a napkin and get ready to indulge in some mouth-watering pulled pork.

How Much BBQ Pulled Pork for 50 People: The Ultimate Guide

When organizing an event or gathering with 50 individuals, carefully consider the quantity of BBQ pulled pork required. Here are some factors to keep in mind when determining the appropriate amount of pulled pork to serve per person.

  • Guests’ age and appetite: Younger attendees and those with larger appetites may require more pulled pork than others. Keep this in mind when planning portions.
  • Availability of other food options: If other food options will be available, you may need less pulled pork per person. Consider the variety and quantity of other dishes being served.
  • Type of event: The occasion and level of formality can also affect serving size. For a casual backyard BBQ, aim for around 1/3 pound per person. For a more formal affair, plan for 2/3 pound per person to ensure satisfaction.
  • Cut of meat: The best cut of meat for pulled pork is pork shoulder, which can be purchased bone-in or boneless. Keep in mind that the bone will add weight to the meat, so adjust your calculations accordingly.
  • Preference for crispy “bark”: If you prefer crispy “bark” on your pulled pork, choose skin-on pork shoulder. If you prefer it without skin, opt for skinless pork shoulder.
  • Leftovers and freezing: Pulled pork can easily be reheated and used as leftovers or frozen for later use. It’s always better to have extra than not enough, so take this into consideration when planning portions.

To determine the exact amount of uncooked pulled pork needed for a group of 50 people, you can use a pulled pork calculator or refer to the chart provided in this guide. And remember, it’s always better to have a little extra than not enough when feeding a large group.

Calculating Serving Sizes: Factors to Consider

Determining the amount of BBQ pulled pork needed to feed a group of 50 people can seem daunting. It is crucial to consider the following factors. This ensures that your guests are well-fed and satisfied.

  • The nature of the event: The type of event can have a significant impact on the quantity of pulled pork required. For example, a casual backyard BBQ may require less pulled pork per person than a formal wedding reception.
  • Dietary restrictions and preferences: It is essential to consider any dietary limitations or preferences of your guests. If there are vegetarians or individuals with specific food allergies, you may need to adjust the amount of pulled pork accordingly.
  • Appetite: While it is recommended to estimate 1/3 to 1/2 pound of pulled pork per person, keep in mind that some individuals may have larger appetites and may require more food.
  • Serving style: If you plan on serving pulled pork sandwiches, it is safe to assume that each person will consume two sandwiches. In this case, plan for 1/4 pound (4 ounces) of pulled pork per sandwich.
  • Formula: To determine the total weight of pork butt needed, use the following formula: (Number of guests) x (average serving size in ounces) = Total weight of pork butt in ounces. For example, for 50 guests, you would need approximately 200 ounces or 12.5 pounds of raw pork butt.
  • Have extra on hand: It is always better to have extra food than not enough when feeding a large group. Plan for an additional 10-20% in case unexpected guests show up or serving sizes end up being larger than anticipated.
  • Get creative with recipes: Instead of just serving traditional BBQ pulled pork, consider experimenting with different seasonings or marinades to add variety and cater to different tastes.
  • Ensure proper cooking: When cooking for a large group, it is crucial to ensure that the meat is cooked thoroughly and reaches a safe internal temperature. Use a meat thermometer to check the temperature and make sure it reaches at least 145°F for pork.

Taking into consideration these factors can assist you in calculating the appropriate amount of BBQ pulled pork needed for a group of 50 people.

Planning for Different Occasions: Portion Sizes for Home Dinners, BBQ Parties, and Formal Events

When preparing for various events, consider several factors when deciding how much BBQ pulled pork to serve. These factors include the occasion, dietary restrictions, and individual appetites. They also depend on the serving style and using a formula to estimate the necessary quantity of meat.

  • Occasion: The type of event will greatly influence the appropriate portion size for BBQ pulled pork. For a casual home dinner, larger portions may be desired as it is typically the main dish. However, for a barbecue party, where there are other dishes and sides, smaller portions may suffice. And for a formal event, smaller portions are generally expected since multiple courses will likely be served.
  • Dietary Restrictions: It is essential to take into account any dietary restrictions your guests may have when determining portion sizes for BBQ pulled pork. Vegetarians, vegans, or those with allergies may not consume meat and therefore require alternative options or different portion sizes.
  • Individual Appetites: Appetites can vary greatly among individuals. Some may have a larger appetite than others, so it is important to consider this when determining portion sizes for BBQ pulled pork. If you are familiar with your guests’ appetites, you can adjust accordingly or have extra on hand.
  • Serving Style: The serving style can also impact the portion size for BBQ pulled pork. In a buffet-style setting, guests may serve themselves. They can take more or less depending on their preference. However, if you are serving plated meals, you will need to determine the exact portion size for each guest beforehand.
  • Formula Calculation: To ensure that you have enough BBQ pulled pork for all your guests, using a formula to estimate the total weight needed based on the number of people and recommended portion size per person is recommended. This will give you an estimate of how much raw meat you should purchase.

Here is a table that shows the amount of raw pork you need to make a specific quantity of cooked pulled pork.

Number of People Raw Pork Needed (lbs) Cooked Pulled Pork (lbs)
50 25 lbs 50 lbs

Also, you can use a free pulled pork calculator. It will help you figure out how much uncooked Boston butt you need for your event.

Understanding Shrinkage: Accounting for Cooked Meat

When planning a BBQ for a large group, like 50 people, it is vital to account for shrinkage. Determine how much bbq pulled pork will be needed.

Shrinkage refers to the decrease in size or weight of food during the cooking process. It can have a significant impact on the final amount of cooked meat.

It is estimated that pork can lose up to 25% of its weight when cooked. Purchasing 50 pounds of raw pork will result in only 37.5 pounds of cooked pulled pork.

This is why it is essential to take shrinkage into consideration. Round up when purchasing ingredients to ensure there is enough food for all guests.

To avoid running out of food and disappointing your guests, you must understand shrinkage and its effects on the quantity of cooked meat. When cooking for a large group, every pound counts, and even small differences in weight can make a big impact.

By taking into account the potential 25% shrinkage rate, you can plan accordingly and ensure that there will be enough bbq pulled pork for everyone to enjoy.

Using a Pressure Cooker or Instant Pot to Save Time

Using a pressure cooker or instant pot is an invaluable time-saving tool when preparing BBQ pulled pork for a large group of 50 people. It offers various benefits. These make cooking for a crowd less daunting and more manageable.

  • Reduced cooking time: With the high-pressure steam in a pressure cooker or the pressure cooking mode in an instant pot, you can significantly reduce the cooking time for BBQ pulled pork to only 30 minutes. This allows you to prepare a large quantity of meat in a fraction of the time. It would take much longer with traditional cooking methods.
  • Less supervision needed: The beauty of these appliances lies in their ability to cook without constant supervision. Simply set the cooking time and let the meat cook while you attend to other preparations for your event. This frees up your time and eliminates the need to constantly check on the meat’s progress.
  • Keep warm function: Both the pressure cooker and instant pot come with a “keep warm” function that keeps the meat hot until it’s ready to be served. This ensures that your guests will enjoy hot and fresh BBQ pulled pork. They won’t have to worry about it getting cold.
  • Healthier option: These appliances require less oil for cooking, resulting in healthier and less greasy BBQ pulled pork for your guests to enjoy. This is a great way to offer a delicious dish without sacrificing health.
  • Fewer pots and pans to clean: Cooking for a large group can be overwhelming, but with a pressure cooker or instant pot, you can significantly reduce the number of pots and pans needed for cooking, making clean-up after the event much more manageable.

Leftover Pulled Pork: Creative Ways to Use and Store It

Leftover pulled pork is versatile and convenient. You can easily transform it into a variety of mouth-watering dishes. Here are some creative ways to use and store leftover pulled pork:

Cubano Sheet Pan Sliders

Use leftover pulled pork, ham, Swiss cheese, pickles, and mustard to whip up these delicious sliders on a sheet pan. They’re easy to make.

Simply assemble the ingredients on slider buns, bake for 10-15 minutes, and enjoy!

Upside-Down Taco Bowl

Give the classic taco a unique twist by using leftover pulled pork as the base and topping it with rice, beans, cheese, and other desired toppings.

Pop it in the oven until the cheese is melted and voila! A fun and tasty meal.

Mexican Red Pork Soup with Hominy (Pozole Rojo)

Warm up with this hearty soup that makes great use of leftover pulled pork. Just mix it with chicken broth, hominy, chili powder, and other seasonings for a flavorful and filling meal.

Pulled Pork Sandwiches

You can’t go wrong with the classic pulled pork sandwich, especially when it’s made with leftover pulled pork. Serve it on buns with BBQ sauce and coleslaw for an easy yet delicious meal.

Asian Cauliflower Fried Rice

Opt for a healthier version of fried rice by using leftover pulled pork as the protein. Simply swap rice for cauliflower rice, add in veggies like peas, carrots, and onions, and mix in the pulled pork for a scrumptious meal.

Spicy Carnitas Salad Bowl

Create a burst of flavors with this salad bowl by topping lettuce with black beans, corn, avocado, tomatoes, jalapenos, and of course, leftover pulled pork.

Drizzle with your choice of dressing for a satisfying and nutritious meal.

Weeknight BBQ Pizza

When you’re short on time, use leftover pulled pork as a topping for homemade or store-bought pizza crust. It makes a quick and easy weeknight meal.

Add your favorite BBQ sauce, cheese, and toppings for a delicious and fulfilling pizza.

Aside from these creative recipes, you can also store leftover pulled pork for future use. Here are some tips for storing pulled pork:

  • Let the pulled pork cool down before storing it in an airtight container or freezer bag.
  • Keep it in the fridge for up to 3-4 days or in the freezer for 3 months.
  • To reheat, thaw frozen pulled pork overnight in the fridge or defrost in the microwave.
  • Use leftover pulled pork in dishes like sandwiches, tacos, quesadillas, nachos, or salads.
  • Before storing in the freezer, label and date the pulled pork to keep track of its freshness.

Use these creative ideas and storage tips to make the most out of your leftover pulled pork. Never let it go to waste.

Tips for Tailgate Parties: Ensuring Plenty of Pulled Pork for Grazing Guests

Are you planning a tailgate party with 50 guests and wondering how much BBQ pulled pork you’ll need? Look no further! Our Pulled Pork Calculator can provide an estimated amount of 22.5 pounds needed for your event.

However, it’s important to consider individual appetites and potential leftovers when calculating the amount needed. To avoid running out, it’s better to have extra than not enough, so adding an extra 20% to the calculated amount is recommended.

If you prefer to do the calculation manually, simply use the formula PPP = P 0.45 (PPP = pounds of pulled pork, P = number of people/guests). For example, if you’re hosting a barbecue for 20 guests, you would need 9 pounds of pulled pork (20 0.45 = 9).

To make sure you have enough pulled pork for your tailgate party, here are some other tips to keep in mind:

  • Don’t forget to include sides and condiments when planning your menu
  • If using a different measurement system, such as kilograms, make sure to convert accordingly
  • How Much Bbq Pulled Pork For 50 People-2

  • Leftover pulled pork can be used in various recipes or frozen for later use
  • Different occasions may call for different portion sizes, with a general rule of thumb being 1/3-1/2 pound per person for larger events and 2/3 pound per person for more formal events.


In conclusion, planning a BBQ event for 50 people can be overwhelming. Especially when it comes to determining the perfect amount of BBQ pulled pork to serve.

With careful consideration and calculation, you can make sure your guests leave satisfied and well-fed. Consider their appetites and preferences. Also, consider the type of occasion you are hosting.

Whether you’re throwing a laid-back backyard BBQ or a fancy affair, this ultimate guide has all the insider tips and tricks. Use them to make your next gathering a mouth-watering success.