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How Long Does It Take Per Pound To Smoke A Turkey At 275?

Ever wondered how long it takes to smoke a turkey at 275°F? The answer might surprise you—it’s generally about 30 minutes per pound. This duration is ideal for those who prefer a delicately smoked flavor while ensuring the turkey remains succulent and moist.

At 275°F, smoking strikes a perfect balance between cooking the turkey thoroughly and infusing it with the rich, smoky flavors that are the hallmark of a great Thanksgiving feast. This temperature is slightly higher than the traditional low-and-slow BBQ method, yet it allows for a quicker cooking process without sacrificing taste.

How Long Does It Take Per Pound To Smoke A Turkey At 275-2

This guide will discuss the benefits of smoking your turkey at this specific temperature, offering insights into why 275°F can be your sweet spot for a perfectly smoked bird. From preparation to the final presentation, we’ll provide you with expert tips on how to manage your cooking time effectively, ensuring that every slice of turkey is just as tender and flavorful as the next.

Whether you’re a seasoned pitmaster or a first-time smoker, these pointers will help you master the art of smoking turkey, making your holiday meal unforgettable.

Best Temperature For Smoking Spatchcocked Turkey

The ideal temperature for smoking a spatchcocked turkey to ensure it is cooked perfectly and retains optimal flavor is 275°F. This temperature strikes a balance, allowing the turkey to cook through evenly while developing a delicious smoky flavour without making the skin rubbery.

Here’s a breakdown of why 275°F is recommended:

Temperature Benefits Cooking Times
275°F Ensures crispy skin and consistent cooking throughout the bird. 8-12 lbs: 2-2.5 hours
12-16 lbs: 2.5-3.5 hours
16-20 lbs: 3.5-4.5 hours

Maintaining the smoker at 275°F allows the turkey to cook more quickly and evenly compared to lower temperatures, resulting in a juicy interior and crispy skin. It’s crucial to monitor the internal temperature, ensuring it reaches at least 165°F throughout for safe consumption.

This method is favoured by pitmasters for its efficiency and ability to enhance the natural flavours of the turkey.

How Long To Smoke A Spatchcocked Turkey At 275°F?

Weight of Turkey Approximate Smoking Time at 275°F Additional Tips
10-12 lbs 2.5 to 3.5 hours Check internal temperature; aim for 165°F in the thickest part of the thigh.
12-14 lbs 3 to 4 hours Use a meat thermometer for accurate doneness; rest the turkey for 15-20 minutes before carving.
14-16 lbs 3.5 to 4.5 hours Monitor the smoker temperature; adjust airflow as needed to maintain 275°F.

Tips For Smoking Spatchcocked Turkey

When smoking a spatchcocked turkey at 275 degrees Fahrenheit, the benefits are numerous and delicious:

  • Even Cooking: Spatchcocking ensures that both dark and light meat cook evenly, resulting in perfectly cooked turkey throughout.
  • Juicier Meat, Crisper Skin: Flattening the turkey allows for crispy skin and juicy meat as the rendered fat bastes the bird during cooking.
  • Faster Cooking: Spatchcocking reduces cooking time significantly while maintaining quality, ensuring a quicker yet succulent outcome.
  • Enhanced Smoky Flavor: Smoking a spatchcocked turkey at 275°F infuses a delightful smoky essence, elevating the overall taste for a standout Thanksgiving dish.
  • Better Gravy: Utilize the removed backbone to enhance gravy flavour, adding depth and richness to your sauce.

These benefits combine to create a mouth-watering turkey experience that is sure to impress your guests.

Time To Feast

To determine the cooking time for smoking a turkey at 275 degrees per pound, several key factors come into play. Here’s a detailed breakdown to ensure your turkey is cooked to perfection:

Factor Impact Recommendation
Size of the Turkey The larger the turkey, the longer it takes to cook. Calculate approximately 15-20 minutes per pound for larger birds.
Temperature Stability Fluctuations affect cooking time. Use a reliable thermometer to maintain a steady 275°F.
Smoker Opening Frequency Each time you open, heat escapes, extending cooking time. Minimize opening the smoker unnecessarily.
External Conditions Wind and ambient temperature impact cooking time. Shield the smoker from wind and monitor external temperatures.
Internal Temperature Turkey is safe to eat at 165°F, but carryover heat continues cooking. Remove from smoker at 160°F in the breast and 175°F in the thigh.
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These factors interact to determine the precise cooking duration. By monitoring these variables closely, you ensure your smoked turkey emerges tender, flavorful, and ready to impress your guests.

Barbecue Tips and Guides – Kept Simple

When smoking a turkey at 275 degrees per pound, here are some key tips to simplify the process:

  • Prep Your Bird: Thaw your turkey completely and consider spatchcocking or cutting it into smaller pieces for more even cooking.
  • Brine for Flavour: Enhance taste and moisture by brining the turkey in a saltwater solution before smoking.
  • Temperature Control: Maintain a steady 275 degrees Fahrenheit throughout the smoking process for consistent results.
  • Smoke Infusion: Use wood chips or chunks in your smoker or grill to impart delicious smoky flavors into the turkey.
  • Avoid Disturbing the Bird: Resist the urge to open the smoker frequently to prevent heat loss and ensure even cooking.
  • Monitor Internal Temperature: Use a meat thermometer to check that the turkey reaches an internal temperature of 165 degrees Fahrenheit for safe consumption.
  • Rest Before Serving: Let the smoked turkey rest for about 20-30 minutes before carving to allow juices to redistribute, ensuring a juicy end result.

By following these straightforward tips, you can simplify the smoking process and achieve a deliciously smoked turkey at 275 degrees per pound.


Smoking a turkey at 275°F offers a balanced approach to achieving a perfectly cooked bird with delicious smoky flavors. Typically, the rule of thumb is approximately 30 minutes per pound of turkey. This temperature allows for a faster cooking process compared to lower temperatures while ensuring the turkey remains juicy and flavorful.

At 275°F, you can expect the following approximate smoking times:

  • For turkeys weighing 8-12 lbs, allocate about 2-2.5 hours.
  • Turkeys weighing 12-16 lbs may take around 2.5-3.5 hours.
  • Larger turkeys from 16-20 lbs might require 3.5-4.5 hours.

Maintaining a stable smoker temperature is crucial throughout the process to ensure even cooking. Using a meat thermometer to check for an internal temperature of 165°F in the thickest part of the thigh guarantees safe consumption. Once smoked, allowing the turkey to rest for 15-20 minutes before carving helps retain its juices for a moist and flavorful outcome.

Smoking a turkey at 275°F not only saves time but also enhances the natural flavors, making it an ideal choice for your next Thanksgiving or special occasion meal.