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How Do I Get Rid Of Low Temp Error On My Traeger?

Picture this: It’s a perfect day for barbecuing, you’ve got your Traeger grill out, friends or family eagerly waiting for that deliciously smoked feast, and then, out of nowhere, your grill flashes a low temperature error, putting a damper on your plans. Frustrating, right? Don’t let this common hiccup throw off your grilling game.

In this post, we’re diving deep into the world of Traeger grills to bring you effective solutions to the low temperature error that can sometimes plague these otherwise fantastic machines.

So, how do I get rid of low temp error on my traeger?

Here are some things you can try if your Traeger grill is showing a low temperature error:

  • Restart the grill: WiFIRE-enabled and D2 grills should be started and preheated with the lid closed.
  • Check the pellets: Poor quality or old pellets are the leading cause of temperature issues. Check the pellets for a nice sheen and a nice “snap” when breaking. If the pellets crumble or look dull, try a new bag of pellets.
  • Clean the grill: Vacuum out any residual sawdust from the hopper and from the auger tube.
  • Power cycle the grill: Power cycling the grill usually resolves LEr errors on their own.
  • Check the firmware: Make sure your grill’s firmware is on the latest version.
  • Check the pellets: Check the pellet level in the hopper to ensure enough fuel is available.
  • Check the firepot: Make sure the firepot is installed correctly and not caught on the auger tube.

Armed with this knowledge, you’ll be back to grilling in no time, ensuring your next barbecue is a smoke-filled success. Let’s get that grill firing on all cylinders again.

What Is a Traeger Error Code?

Traeger grills are renowned for their precision and ability to maintain consistent temperatures, key for perfect BBQ results. However, like all sophisticated equipment, they might occasionally display error codes, one of which is the low-temperature error code, or LEr.

Understanding the LEr code and how to resolve it will keep your grilling experience smooth and your meats perfectly smoked.

Understanding the LEr Error Code:

The LEr error code on a Traeger grill signifies a Low-Temperature Error.

This issue arises when the grill’s internal temperature drops below 125°F (52°C) for an extended period, which could interrupt the cooking process and affect the outcome of your BBQ.

Causes and Resolutions:

Here’s a breakdown of the primary causes behind the LEr code and the steps you can take to resolve them:

Cause Resolution Notes
Incorrect Temperature Setting Check and adjust the temperature setting appropriately. Ensure the dial is set to the desired temperature for your cook.
Cold Weather Use an insulated blanket and ensure the lid is closed during ignition. Helps maintain temperature in chilly conditions.
Lack of Maintenance Regular cleaning and following the cool-down process. Prevents build-up affecting performance.
Low-Quality Pellets Switch to high-quality, dry, and dense pellets. Improves combustion and temperature stability.
Faulty Internal Components Inspect and replace damaged RTD probe or induction fan. Contact customer service for parts and advice.

What Are the Common Issues for a Traeger Low Temp Error?

Experiencing a low temp error, notably the LEr code, on your Traeger grill can be a bit of a pickle. This error pops up when your grill’s temperature dips below the expected range, often under 125°F.

Let’s tackle the usual suspects behind this and how to set things right, ensuring your BBQ remains the talk of the town.

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Issue Possible Causes Resolution
LEr Code Grill’s temperature falls below 125°F Restart the grill, set the desired temperature, and reignite.
Cold Weather Prevents ignition or maintaining temperature Use an insulated blanket or place the grill in a sunlit area.
Maintenance Poor upkeep leading to blockages Clean the fire pot, drip tray, and ensure the grill is well-maintained.
Pellet Quality Use of low-quality or damp pellets Switch to high-quality, dry pellets and check for smooth flow in the hopper.
Technical Issues Faulty RTD probe or induction fan Consult the manual for troubleshooting or seek professional repair.

Ensuring your grill is in tip-top shape with these strategies not only resolves the low temp error but also promises many splendid BBQ sessions.

Faulty Electrical Components

Faulty electrical components can throw a spanner in the works of your Traeger grill, leading to the dreaded low temperature error, often displayed as an LEr code.

This nuisance can stem from a variety of culprits, all linked to the grill’s electrical system, which is akin to the nervous system of a human body – vital for smooth operation.

Tackling the Troubles:

Component Signs of Trouble Action
Digital Display Erratic readings, blank screen Check connections, reset the grill
Smart Programming Slow or no response to controls Factory reset, firmware update
RTD Probe Inaccurate temperature readings Clean or replace the probe
Induction Fan Irregular fan speed, silence Ensure it’s clean, check for obstructions

Remember, folks, prevention is better than cure. Regular maintenance and keen observation can keep these gremlins at bay, ensuring your BBQ sessions remain the talk of the town. When in doubt, reach out to customer service, as tinkering with electrical components without proper know-how can turn a small issue into a right royal mess.

How Do I Get Rid Of Low Temp Error On My Traeger-2

Traeger Warranty Policy Notes

Traeger’s warranty policy, particularly in addressing low temperature errors on their grills, is outlined as follows:

Warranty Duration Coverage Steps for Resolution
Three Years (US) Covers electrical issues leading to low temperature errors, including problems with the digital display, smart programming, RTD probe, and induction fan. Contact Traeger customer service before attempting any repair. Do not disassemble the grill if it is under warranty.
Conditions Valid for grills purchased in the United States. Keep proof of purchase and ensure the grill has not been modified or improperly used.

This policy ensures that if your grill displays a low temperature error due to electrical malfunctions, you’re covered under the warranty. Remember, tampering with the grill while it’s under warranty, especially attempting repairs yourself, might void this protection.

Always reach out to Traeger customer service first for guidance. Keep your grill’s purchase documentation handy and maintain the grill’s original condition for the warranty to be effective.

Safety Notes Before Fixing Your Traeger Grill

Before you embark on the adventure of fixing a low temp error on your Traeger grill, there are crucial safety notes to keep at the forefront of your mind.

These notes aren’t just guidelines; they’re the beacon keeping you safe while you tinker with your beloved BBQ companion.

Safety First: Groundwork Before the Fix

Preparation Protection Prudence
Ensure the grill is on a stable, level surface, far removed from anything flammable. A good setting is as crucial as the right tools. Don your armour: gloves and eye protection. The grill might not breathe fire, but it can surely burn or injure if underestimated. When in doubt, don’t. If the task seems beyond your ken, calling in the cavalry (professional help) is wiser than a lone charge.
Unplug and cool down. Your grill must be as inert as a sleeping dragon, ensuring no surprise snaps (or sparks). Have your toolkit ready. Every knight needs their sword; in this case, your screwdriver, pliers, and replacement parts. Refer to the manual as your map. Knowing your grill’s anatomy helps navigate through its complexities with fewer surprises.
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Navigating the Quest: After Safety Ensured

  • Read Up: Your grill’s manual isn’t just filler. It’s a treasure trove, guiding you through the maze of parts and functions. Familiarize yourself with it before the first move.
  • Cool Down: Patience is a virtue, especially with grills. Allow your Traeger to cool completely, turning a potentially hot situation into a safe quest.
  • Tool Up: Just as a chef values their knives, value your tools. Have them at hand before you start – it makes the process smoother and safer.
  • Protect Thyself: Gloves and goggles aren’t just for show. They’re your armour against the heat and any unexpected sparks or debris.


Arranging a barbeque doesn’t have to stop because you have to navigate the frigid seas of a low temperature mistake on your Traeger grill.

This tutorial has cleared the way by explaining what sets off this icy enemy and providing helpful suggestions for defrosting the situation. You now have the information to keep your grilling excursions blazing hot, from fast repairs that raise the heat to maintenance advice that keeps the flames fanning.

With sophisticated troubleshooting procedures, you can break through even the hardest-to-break cold spells, ensuring that your culinary adventures don’t stop. Equipped with an understanding of the reasons behind issues, both basic and intricate, and supported by workable fixes varying from technical tweaks to environmental modifications, your Traeger is prepared to take back its place at the center of your outdoor feast.

Recall that a grill that is properly-maintained will function well. Thus, maintain the firmware up to date, the components clean, and the pellets dry.