Dinner Menu


Small Plates, Salads and Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



Entrees



Gluten Free Options Available Upon Request



Executive Chef Jason Truscio





Beverages

White Wine

Pinot Grigio & Pinot Gris


Sauvignon Blanc


Chardonnay


Riesling


White Zinfandel


Rose


Sparkling Wines




Red Wines

Pinot Noir


Merlot


Cabernet Sauvignon


Italian Varietals


Other Interesting Reds




Specialty Cocktails





Bottled Beer





Draft Beer

Ask your server about our rotating Craft Beer Selection

Geno’s Grille proudly supports Connecticut based craft breweries



☀ Summer Hours ☀

Monday:            3:30 PM - 8:30 PM
Tuesday:            3:30 PM - 8:30 PM
Wednesday:     11:30 AM - 8:30 PM
Thursday:        11:30 AM - 8:30 PM
Friday:             11:30 AM - 9:30 PM
Saturday:        11:30 AM - 9:30 PM
Sunday:            2:00 PM - 8:00 PM

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