Dinner Menu


Small Plates, Salads, Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



Brick Oven Pizza



Entrees



Head Chef Nicola Maggioni





Beverages

White Wine

Pinot Grigio & Pinot Gris


Sauvignon Blanc


Chardonnay


Riesling


White Zinfandel


Rose


Sparkling Wines




Red Wines

Pinot Noir


Merlot


Cabernet Sauvignon


Italian Varietals


Other Interesting Reds




Specialty Cocktails





Bottled Beer





Draft Beer

Ask your server about our rotating Craft Beer Selection

Geno’s Grille proudly supports Connecticut based craft breweries



Hours

Kitchen Hours

Sun - Thurs: 11:30AM - 8:30PM
Fri - Sat: 11:30AM - 9:30PM

Bar Closes

Sunday: 10:00PM
Monday - Thursday: 10:30PM
Friday - Saturday: 12:00AM

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