Dinner Menu

Small Plates



House-made Dressings: oil & vinegar, ranch, lemon cracked pepper & honey, balsamic vinaigrette, champagne vinaigrette, Caesar, Italian
Add Salmon $9 shrimp (3) $8 grilled chicken $5 Steak $10

Brick Oven Sandwiches

Served on artisanal bread with fries, daily side and deli pickle
Gluten free bread available for additional charge


Served on an artisan roll with fries & a deli pickle

Brick Oven Pizza

Gluten free bread available for additional charge


Gluten free and whole wheat pasta available for additional charge


All entrees served with Chef's side of the day



*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. State of Connecticut Department of Health

*While we do offer Gluten free foods we can't guarantee a Gluten safe environment. This restaurant processes foods that contain Gluten. Please manage your condition, and ask our staff questions regarding our Gluten free menu options.


Kitchen Hours

Sun - Thurs: 11:30AM - 8:30PM
Fri - Sat: 11:30AM - 9:30PM

Bar Closes

Sunday: 10:00PM
Monday - Thursday: 10:30PM
Friday - Saturday: 12:00AM

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