Dinner Menu


Small Plates



Salumi

Cured sliced meats



Formaggi

Selection of cheeses served with water crackers, honey, fig jam and mostarda



Soup

Our soups are served with artisan bread



Salads

House-made Dressings: oil & vinegar, ranch, garlic, creamy gorgonzola, Italian



Brick Oven Sandwiches

Served on artisanal bread with fries, daily side and deli pickle



Burgers

Served on an artisan roll with fries & a deli pickle



Brick Oven Pizza

Gluten free crust available upon request



Pasta

Gluten free and whole wheat pasta available upon request



Entrees

All entrees served with Chef's side of the day



Bambino



Desserts



*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. State of Connecticut Department of Health